Energy Support Through Botanicals
Several botanical ingredients have traditionally been used to support energy and endurance. Ginseng, for instance, is classified as an adaptogenic herb—meaning it helps the body adapt to stress while supporting natural energy production.
Maca root, native to Peru, has been utilized for centuries as a nutritionally dense food supporting vitality and endurance. Modern analysis reveals its composition of amino acids, vitamins, and minerals that contribute to overall nutritional support.
Gotu Kola, known as "brain food" in traditional medicine, supports mental clarity and circulation, both essential for sustained energy throughout the day.